Assignment – High-Risk Nutritional Practice Paper – Indian Culture

Assignment – High-Risk Nutritional Practice Paper – Indian Culture

HLT324V 

Details:

Examine the high-risk nutritional behaviors associated with different cultures. Identify the historical perspectives, belief systems, and other factors associated with these high-risk nutritional behaviors for each culture. Write a 1,500-3,000 word paper on your findings in which you accomplish the following:

Summarize the high risk-nutritional behaviors practiced among 10 different cultures.

Discuss the historical perspectives and belief systems of these cultures that influence the high-risk nutritional behaviors.

Explore additional influencing factors on high-risk behaviors for each culture. These may include, but are not limited to (a) education, (b) family roles, (c) spiritual beliefs, (d) health care practices, and (e) drug and alcohol use.

This paper requires minimum of six outside resources in addition to the textbook, properly documented using APA guidelines.

Prepare this assignment according to the APA guidelines found in the APA Style Guide, located in the Student Success Center. An abstract is not required.

This assignment uses a rubric. Please review the rubric prior to beginning the assignment to become familiar with the expectations for successful completion.

You are required to submit this assignment to Turnitin. Please refer to the directions in the Student Success Center.

HLT 324V Week 1 Benchmark Assignment – Diversity in Health Care Essay

Diversity has a significant influence on health care. Studying transcultural health care helps health professionals understand different cultures in order to provide holistic and individualized health care. Review the Purnell Model for Cultural Competence, including the theory, framework and 12 domains. Write 750-1,000 word paper exploring the Purnell Model for Cultural Competence. Include the following:

Explain the theory and organizational framework of the Purnell Model, and discuss its relevance to transcultural health care.

Describe Purnell’s 12 domains of culture, and assess how each of these domains plays an active role in the diversity of health care in your specific field.

Discuss how this model can be applied when working with different cultures in order to become a more culturally competent health care provider.

Cite at least three references, including the course textbook.

Prepare this assignment according to the APA guidelines found in the APA Style Guide, located in the Student Success Center. An abstract is not required.

This assignment uses a rubric. Please review the rubric prior to beginning the assignment to become familiar with the expectations for successful completion.

You are required to submit this assignment to Turnitin. Please refer to the directions in the Student Success Center.

 

MORE INFO 

High-Risk Nutritional Practices in the Indian Culture

Introduction

It’s been a while since I’ve eaten rice. I’m guessing that’s because we’re in the middle of an Indian summer, which is pretty much synonymous with “heat wave.” But the heat doesn’t just make me crave rice—it also makes me think back to my childhood and the many delicious ways my mother would put it on her plate. And guess what? I had never before considered that there was anything special about this simple grain. That is, until today!

Interesting.

The high prevalence of diabetes, hypertension and obesity among Indians is a well-known fact. But it’s not just about the numbers—it’s about how you look at them. You see a lot of people with these conditions in your day-to-day life, but do you know what causes them? Or are you aware that there are other risk factors for them besides genetics or environment?

For example: As we all know by now (and hopefully by now), there’s not much difference between having prediabetes and type 2 diabetes; they’re both states where blood sugar levels are higher than normal but not high enough to cause immediate harm yet still putting your body at risk for developing serious complications like heart disease or stroke later on down the road if left untreated until then (or worse).

rice.

Rice is a staple food in India. It is easy to grow and produces large amounts of energy, which makes it one of the most popular grains in the country. Rice also has many health benefits such as being low in fat and calories, high in protein content (1 cup cooked rice contains 6 grams), vitamin B1 (thiamin), niacin or vitamin B3 (niacinamide) etc., making it an ideal source for those looking for healthy meals without sacrificing taste or nutrition.

Rice has been consumed since ancient times because it’s cheap & easy to cook unlike wheat flour which requires lots of labor & resources before turning into breads/cakes etc., thus becoming expensive too!

delicious.

Rice is good. Rice is not good. Rice is bad. If you eat rice, it will make your stomach hurt and make you feel sick, but if you don’t eat rice, then the world will be a better place for everyone else because there won’t be enough food to go around!

Let’s face it: we all love rice—and with good reason too! It’s delicious and versatile, so I guess that makes us some kind of masochists when it comes down to it (though most people wouldn’t call themselves masochists). Look at how much fun we’ve had over the years talking about our favorite grains: white rice vs brown rice vs wild rice vs black bean salad…the list goes on forever! And while most experts agree that browned basmati can be just as nutritious as any other variety (and maybe even better), there are still some diehard traditionalists who refuse completely different types of grains altogether based solely on their appearance alone—they prefer their meals simply steamed or boiled instead of fried or baked.”

yep.

Yep. It’s delicious. And yes, it’s a high-risk nutritional practice for kids in India who don’t have access to fresh fruits and vegetables or whole grains.

But hey—I’m not here to tell you what to do with your kids (that would be my mom). Instead, I want you to think about how you can make better food choices for yourself and your family.

Takeaway:

In conclusion, it is important to note that the Indian culture has a very high prevalence of certain nutritional practices. These practices are not only bad for your health but also can lead to severe consequences, such as cardiovascular disease and type 2 diabetes. It is therefore imperative that you avoid these practices at all costs and instead follow a healthy lifestyle that will benefit you in the long run.

Conclusion

All in all, it seems that the Indian culture may be on the right track with food. But what about exercise? For example, yoga has become extremely popular in India and many people start practicing it after a few years of living abroad. However, there are still some controversial practices that need to be discussed before we can say for sure whether or not they’re healthy or not! I think one way we could do this would be by taking another look at how these things fit into our own Western diets; perhaps then we’ll be able to determine whether they’re good ideas – or not!